An unabashedly romantic, long-dinner Swiss fondue spot on Manitou Avenue — four courses of cheese, salad, meat-and-broth, and chocolate that turn into a 2+ hour affair in the best possible way.

Reservations required — this is a destination restaurant and they seat in turns. The four-course prix fixe is the way to do it; the chocolate course alone is worth the drive.

Come hungry, come slow — expect to be at the table for two hours. Great choice for a date night after a day on the Incline.

Mona Lisa Fondue Restaurant