A small, chef-owned Italian and French-influenced bistro on the west side that locals save for anniversaries and big birthdays — hand-rolled pastas, a deep wine list, and service that remembers you the next time.

Reservations are essential — the dining room is tiny and regulars book weeks out. Ask about the night’s specials; Chef Carlos has been running this place for 30+ years and the off-menu dishes are often the highlight.

Good to pair with a pre-dinner walk in Red Rock Canyon or a post-dinner stroll through Old Colorado City.

Carlos' Bistro